SNACKS

Chicken Cracklin' - Hot Sauce, Blue Cheese 4

Fried Smelt - Red Kimchi 5

Acadia's Cornbread - Whipped Pork Butter & Mesquite 8

STARTERS

Charred Octopus - Cara Cara Orange, Fennel, Turkish Pistachio, Olive Oil Emulsion 14

Cured BC Steelhead - Cucumber, Watercress, Sea-Buckthorn, Buttermilk 15

Quail Ballotine - Roasted Salsify, Belgian Endive, Pear Puree, Bourbon Molasses Gastrique 15

Anson Mills Grits - Prawn, Oyster Mushroom, Pimento Cheese, Ham Hock Consomme 13

Beef Tartar - Bone Marrow Crumble, Hot Sauce, Crispy Shallot, Black Bread, Parsley 15

MAINS

Poached Chicken Breast - Roasted Thigh, Fried Liver, Snails, Hazelnut, Hen Egg 24

Roasted Veal Sweetbreads - Albacore Tuna, Rapini, Pinenuts, Black Olive, Smoked Tonnato 25

Slow Roasted Pork Loin - Pork Belly, Pecan, Kale, Japanese Yam, Pomegranate 25

Smoked Sturgeon - Bread and Butter Pickle, Mustard, Lettuce, Pumpernickel 25

Ricotta Dumpling - Celery Root, Sunchoke, Chestnut, Granola, Brown Butter, Grana Padano 20

SIDES FOR THE TABLE

Sea Island Red Peas - Polano BBQ SAuce, Taro 8

Carrots - Almonds, Coriander, Jalapenos 7

Roasted Brussel Sprouts - Sherry Vinegar, Mustard 7

DESSERT

Lemon Curd - Graham Cracker, Kumquat, Sour Cream Ice Cream 10

Dark Chocolate Ganache - Chantilly, Caramel Popcorn 10

ACADIA TASTINGS

Five Course 69

Wine Pairing 39

substitutions and alterations politely declined

18% service charge will be applied to parties of 6 or more people