Acadia Restaurant Main Menu

Main Courses

Pork Loin & Confit Belly - $24
Apple & Sorrel Salad, Rhubarb Raisin Relish

Flat Iron Steak - $24
Hen of the Woods Mushroom, Roasted Eggplant

Roasted Quail - $20
Allspice Sweet Potato Puree, BBQ Sauce

Seared Halibut - $26
Green Tomatoes, Peach, Lemon Butter

Clam Bake - $28
Little Neck Clams, Shrimp, Mussels, Chorizo

Heirloom Tomato Tart - $18
Ricotta, Black Olive, Zucchini Flower